![]() Look for very dark purple skin often dusted with a cloudy film. Italian plums are about the size of a large strawberry, and they have an oblong shape rather. They look much different than the commonly available plums in United States supermarkets. Italian plums, also called Italian prune plums, are a European plum. Read on to learn about Italian plums, their uses, and how to grow your own! Plums isolated on white background What are Italian plums? This tree is perfect for home-growers in the United States because Italian plums are rare finds in supermarkets, so a tree of your own will give you a steady source of these seasonal fruit. Nathan’s tart, her spin on the German zwetschgenkuchen that bakes the plums over a crumbly, buttery crust, is one of them and one that I’ll be making again and again throughout the season and each Yom Kippur.Italian plums are a sweet, oblong fruit that steal the show in German baked goods during fall and winter. Everyone knows the famous Marian Burros plum torte that ran regularly in the New York Times, but there’s so much more to do with these small, blue-skinned fruits. Italian prune plums - the plums that, as the name suggests, turn into what we know as prunes when dehydrated - are one of the highlights of early fall. However, I came across a simple Italian prune plum tart made by the prolific cookbook author Joan Nathan (she serves it for Rosh Hashanah but also suggests it’s great for Yom Kippur), and since I had a bag of them in my fridge from my last farmers market run, I decided to go for it. ![]() I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, well, there really wasn’t anything definitive for the holiday sweets-wise. This week, I was invited to a friend’s place to break the fast for Yom Kippur. ![]()
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